Product of Georgia

Amber dry wine made from Rkatsiteli, Kisi and Khikhvi grapes cultivated in Kakheti region.

The wine is made in accordance with the traditional Georgian method, matured in Qvevri.

Georgians used this methodology for 8,000 years. It has a pale amber color, a fine bouquet of dry fruits, lively taste and aftertaste. Recommended to serve at a temperature of +10-20 C, with cold meat, fish dishes and smoked cheeses.

Vegan

Alcohol:13%